My name is Chrissy and I blog over at The Taylor House where I share yummy recipes and fun crafts. I am honored to be here today and posting for Denyse!
Today, I have a delicious Baked Potato Soup Recipe to share with you. I made this recipe a couple weeks ago and we loved it. It is a very creamy, cheesy potato soup and I love that it can be in the slow cooker all day! You can find the recipe on how to make this at the bottom of the post.
Slow Cooker Baked Potato Soup Recipe
Ingredients
- 5 lbs russet potatoes, diced, NOT peeled
- 5 tablespoons Garlic
- 1 large yellow onion, chopped
- 64 ounces chicken broth or stock
- 16 ounces cream cheese
- bacon, sour cream, chives or shredded cheese for garnish
Instructions
- Combine first 4 ingredients in your crock pot, cook on low for 8 hours or on high for 5.
- Purée soup in food processor with cream cheese.
- Serve warm topped with bacon, sour cream, shredded cheese & chives.
Or a Honey White Bread that is delicious as well!
I hope you will take a minute to connect with me!
Thank you for the guest post ! The recipe looks delicious and the bread too go with it is a must! I'd like to invite you to the Saturday Bloggy Takeaway to link up your blog.
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Thanks for sharing.
I was following you via G+ now following on GFC too!
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Yum Chrissy, that looks so comforting and delicious, and easy to make! Sharon
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